@silviamoralesvilla_1 I had difficulty too, because the activation message took a long time to arrive in my email and when it arrived it came in another email of mine and not the one I was waiting for ....
Hello Julian, I just joined your online class today. I’ve watched it but I don’t know when I would bake and decorate the cake. How long did the cake from start to finish? And how can I cost this cake? I live in London.
Also is it just this cake on this course? Or you have more courses on design and decoration?
My name is Anita Macintosh and my email address is anitamac52@gmail.com
Beautiful designs. I am delighted with your works of art. I have not been able to present my final project but I will. I hope to present more online courses of different techniques. Greetings and blessings
I am more than satisfied with this course, I enjoyed it very much. And the first cake I used my creativity and everything I learned with Julián. I'm actually super happy. I will leave photos of my final project but it should be noted that I will continue to do the same techniques learned to continue improving them.
This course has been so inspiring, Julian I like your simplicity and warmth when you teach, I admire your career and your story, I really had been hoping for a long time to have the opportunity to take your course, I am in love with every detail prepared with care, careful technique and passion. Thank you very much for sharing your knowledge! You are a reference for me, in my beloved pastry trade I continue to learn and grow.
+17 Kommentare
valentinarodriguezd
Staff PlusA marvel @historiasdelciervo !
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displayname5901301
Super cute, it looks like a fairy tale, I love it
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displayname5996213
I can't access the course. Has anyone had difficulty accessing the course? He asks me to pay again ..
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displayname5924023
Handsome
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displayname5907504
@silviamoralesvilla_1 I had difficulty too, because the activation message took a long time to arrive in my email and when it arrived it came in another email of mine and not the one I was waiting for ....
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displayname5834335
A work of art 💕
I love your style and above all your patience and humility when transmitting your knowledge. You're the best! 💫
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displayname6050571
Hello Julian, I just joined your online class today. I’ve watched it but I don’t know when I would bake and decorate the cake. How long did the cake from start to finish? And how can I cost this cake? I live in London.
Also is it just this cake on this course? Or you have more courses on design and decoration?
My name is Anita Macintosh and my email address is anitamac52@gmail.com
Thank you
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displayname5993998
True works of art. Congratulations
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displayname6558729
Beautiful designs. I am delighted with your works of art. I have not been able to present my final project but I will. I hope to present more online courses of different techniques. Greetings and blessings
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displayname8870051
Hello The amounts of ingredients of the cake with spheres do not give it
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displayname2168728
@princesagerrera80 They come in the resources part, it is at the bottom of each block
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displayname10203058
Hello ! I just bought the course, but the grams of the ingredients are missing 😳
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displayname10203058
The grams of the ingredients do not say
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displayname10203058
@princesagerrera80 I don't see the grams of the ingredients either...
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displayname10203058
@lunaramossh Where can't I find them 😩
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displayname11172617
I am more than satisfied with this course, I enjoyed it very much. And the first cake I used my creativity and everything I learned with Julián. I'm actually super happy. I will leave photos of my final project but it should be noted that I will continue to do the same techniques learned to continue improving them.
Original sehen
Original ausblenden
displayname12660211
This course has been so inspiring, Julian I like your simplicity and warmth when you teach, I admire your career and your story, I really had been hoping for a long time to have the opportunity to take your course, I am in love with every detail prepared with care, careful technique and passion. Thank you very much for sharing your knowledge! You are a reference for me, in my beloved pastry trade I continue to learn and grow.
Original sehen
Original ausblenden
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