Floral Cake Design: Paint with Cocoa Butter
Transferring the Design onto the Cake 2
A course by user4092834 surname4092834 , Wedding Cake Designer
Joined September 2020
Learn how to paint striking tropical flowers onto sugarpaste using colored cocoa butter to create spectacular cake designs
Joined September 2020
About the video: Transferring the Design onto the Cake 2
Overview
“Now I will show how to transfer the template onto the surface of the cake, so you have an impression to work from when you start painting. ”
In this video lesson user4092834 surname4092834 addresses the topic: Transferring the Design onto the Cake 2, which is part of the Domestika online course: Floral Cake Design: Paint with Cocoa Butter. Learn how to paint striking tropical flowers onto sugarpaste using colored cocoa butter to create spectacular cake designs.
Partial transcription of the video
“Transferring the Design onto the Cake I've printed out the template onto A4 paper, and I've got the printouts here, and you can see I've got all three printed out just onto A4 paper really simply, and you can see the nice strong lines. We'll want to transfer these sheets now onto our cake. I've got my cake here, it's all stacked up and ready to go. This has all been covered in the way I did it in the previous section, and I've let this cake set overnight, so I've let them set as separate tiers so that they've gone nice and firm, and then I've stacked them up, and at this stage, I've stacked...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Floral Cake Design: Paint with Cocoa Butter
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Category
Craft, Culinary -
Areas
Cake Decorating, Cake Design, DIY, Edible Art, Floral & Plant Design, Fondant, Icing, Painting
A course by user4092834 surname4092834
Emily Hankins is a UK-based cake designer specialized in edible, hand-painted decorations. Originally a graphic designer, she was passionate about illustration and design but eager to express her creativity with a more hands-on craft. That’s when she fell in love with cake design, initially baking for friends and family until she started her own business in 2012.
Besides creating custom pieces for her clients, Emily teaches cake-painting classes nationally and internationally at institutions like Cakeology in India and Cake International in the UK. She was named one of UK’s top 10 cake artists by Cake Masters Magazine, and she regularly writes for Cakes & Sugarcraft Magazine and American Cake Decorating Magazine. She is also one of the co-authors of Designer Cake Decorating, a collection of contemporary techniques.
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