Advanced Techniques for Cookie Decorating
Mother's Day Cookies 2
A course by user2372695 surname2372695 , Cookie and Cake Designers
Joined March 2020
Find out how to decorate your cookies and create original designs
Joined March 2020
About the video: Mother's Day Cookies 2
Overview
“We will continue showing you some ideas that you can carry out for Mother's Day. ”
In this video lesson user2372695 surname2372695 addresses the topic: Mother's Day Cookies 2, which is part of the Domestika online course: Advanced Techniques for Cookie Decorating. Find out how to decorate your cookies and create original designs.
Partial transcription of the video
“Now, let's continue with the part of the sewing kit, the exterior. The frame is going to be wood colored, so we will be using firm consistency and the color is going to be a little more saturated gingerbread man. For the frame I will be using a number 7 or we could perfectly occupy a number 6 or 5. Let's go to seek to have a lot of stability when starting to outline everything around our frame. Remember that it will be a firm consistency and We are going to let it fall little by little so that it maintains the most rounded shape possible. I will quickly move the light bubbles that we have l...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Advanced Techniques for Cookie Decorating
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Category
Culinary -
Areas
Design, DIY, Painting
A course by user2372695 surname2372695
Lili Cuéllar and Willie Soto are the founders and designers of decorated cakes and cookies at VanilleCouture, an edible art space where they teach creative pastry courses and develop their passion for desserts. Lili studied hotel management, Willie gastronomy and they coincided in their professional practices, although it was years later, in cake decorating courses, when they really met. They are a couple and a creative duo.
They have worked on Nailed It México (Netflix) during seasons 2 and 3, and have also collaborated with brands such as KitchenAid, Amazon, Satin Ice, Tiffany & Co., Larousse Cocina, among others. On the other hand, they have taught classes in countries such as the United States, Colombia, Argentina, Brazil, Costa Rica, and throughout Mexico, as well as being judges in various professional cake design contests.
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