Art of Doughnut Making

Chocolate Lovers' Custard

A course by user13921447 surname13921447 , Doughnut making guide

Doughnut making guide. Sydney, Australia.
Joined February 2024

Learn to make delicious doughnuts from dough to glaze with unique recipes.

100% positive reviews (2)
354 students
Audio: English, Spanish
English · Spanish · Portuguese · German · French · Italian · Polish · Dutch

About the video: Chocolate Lovers' Custard

Overview

“A chocolate variation is a must in every sweet dish. In this lesson, we will explore a rich chocolate custard that you can use for your doughnuts or any other dessert that calls for it.”

In this video lesson user13921447 surname13921447 addresses the topic: Chocolate Lovers' Custard , which is part of the Domestika online course: Art of Doughnut Making. Learn to make delicious doughnuts from dough to glaze with unique recipes..

Partial transcription of the video

“Now for the chocolate custard, it's almost exactly the fucking same. It's just a few little differences and I'll show you when. But to speed through it, eggs. First difference, brown sugar and white sugar. Or you can use all brown or you can use all white. I prefer both. Whisk it together. Flour. Milk into the pot. You might remember with the vanilla one, we added a vanilla bean. This time we're not adding shit. Turn the heat on. Same as before, 50 degrees Celsius. Done. We don't need to use the strainer like the last one because there's no vanilla bean in the strain. Gradually add it in. A...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Art of Doughnut Making

  • Level: Beginner
  • 100% positive reviews (2)
  • 354 students
  • 4 units
  • 10 lessons (1h 6m)
  • 7 downloads
  • Category

    Craft, Culinary
  • Areas

    Food Styling

user13921447 surname13921447

Teacher Plus
Doughnut making guide

Señor Kane, also known as The Tasteless Baker, is a self-taught baker and content creator with over 2 million social media followers. He started his career by merging his love for food and technology, developing a unique style full of humor and authenticity. Kane has participated in various food events and released his debut cookbook 'Good F*cking Dough,' showcasing his passion for fun and innovative baking.


  • 100% positive reviews (2)
  • 354 students
  • 10 lessons (1h 6m)
  • 17 additional resources (7 files)
  • Online and at your own pace
  • Available on the app
  • Audio: English, Spanish
  • English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

Category
Areas
Art of Doughnut Making. Craft, and Culinary course by user13921447 surname13921447

Art of Doughnut Making

A course by user13921447 surname13921447
Doughnut making guide. Sydney, Australia.
Joined February 2024
  • 100% positive reviews (2)
  • 354 students