What a thrill you worked with a real client! is not easy! why should you start to mediate between what you think is best for the project and what the client really wants.
The location photos are also a challenge because one depends on the place, the props of the place, the angles that they can achieve in their space and many things that cannot be controlled, but in the end the results are very beautiful.
You have several interesting photos! Something very common that happens is photos where the scenery is very beautiful and one wants to capture it all is that we forget about food, as happened in the photo of the pizza, which is more a photo of the wood oven. For this type of case you can make a close up like the one you did with some of the dishes (the octopus, the salad) and so you have that supporting photo.
For the photos of overhead preparations, try to get the chef to accommodate the dishes wider than tall, so you can focus on more ingredients and not just the upper part of the preparation.
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Profesor PlusHi!!
What a thrill you worked with a real client! is not easy! why should you start to mediate between what you think is best for the project and what the client really wants.
The location photos are also a challenge because one depends on the place, the props of the place, the angles that they can achieve in their space and many things that cannot be controlled, but in the end the results are very beautiful.
You have several interesting photos! Something very common that happens is photos where the scenery is very beautiful and one wants to capture it all is that we forget about food, as happened in the photo of the pizza, which is more a photo of the wood oven. For this type of case you can make a close up like the one you did with some of the dishes (the octopus, the salad) and so you have that supporting photo.
For the photos of overhead preparations, try to get the chef to accommodate the dishes wider than tall, so you can focus on more ingredients and not just the upper part of the preparation.
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