Food Photography in Full Color
Presentation
A course by user3098189 surname3098189 , Photographer
Joined May 2020
Learn to work with color, light, and composition to create brilliant studio images
About the video: Presentation
Overview
“Hi, I'm Alejandro Osses! Before starting the course I will tell you my story, how I got to where I am now and how I defined the specialization that I have reached with my work.”
In this video lesson user3098189 surname3098189 addresses the topic: Presentation, which is part of the Domestika online course: Food Photography in Full Color. Learn to work with color, light, and composition to create brilliant studio images.
Partial transcription of the video
“Presentation Hello, welcome to my course. My name is Alejandro Osses Saenz. I'm from Bogota, Colombia and I specialize in photography of gastronomic culture. A photographer doesn't specialize just like that. In photography of gastronomic culture I had to travel many roads. Only practice made me see this field And I knew it was really what I wanted to do all my life. I was a professional soccer player, but one day I woke up without wanting to train and I started looking for alternatives. It was there when I started to fall in love with the photo and I began to understand that I wanted to go ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography in Full Color
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Category
Photography & Video -
Software
Adobe Lightroom, Adobe Photoshop, Camera Raw -
Areas
Art Direction, Food Photography, Instagram Photography, Photographic Composition, Photography, Product Photography
A course by user3098189 surname3098189
Alejandro Osses Saenz is a Colombian photographer with over eleven years of experience. For over six years, he has been specializing in food photography. He considers himself a natural storyteller and is passionate about narrating stories using ingredients, products, and the creations of chefs.
His clients include magazines and other media in the gastronomic industry, as well as restaurants, chefs, and others involved with the food industry. He has collaborated with Eater, Put an egg on it (NY), The Carton (Beirut), Crepes & Waffles, Juan Valdez, Mucho Colombia, and more.
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