Food Photography in Full Color
What will we do in the course?
A course by user3098189 surname3098189 , Photographer
Joined May 2020
Learn to work with color, light, and composition to create brilliant studio images
About the video: What will we do in the course?
Overview
“It is time for you to know a little more about what we will do in this course. In this lesson I will tell you in detail about the project that we will carry out!”
In this video lesson user3098189 surname3098189 addresses the topic: What will we do in the course?, which is part of the Domestika online course: Food Photography in Full Color. Learn to work with color, light, and composition to create brilliant studio images.
Partial transcription of the video
“What will we do in the course? Since you know my influences, I hope it has served you a lot, let's see what we are going to do in this course. My idea is that you understand and learn about colorimetry, of lighting schemes, of the importance of art, to understand temperature, color and light sources to be able to create photographic projects and scenes that we never thought we could do before and what we have in mind and want to capture in a photo. Let's get out of the box and think differently. I will teach you how to create mood boards from references that we did not think it was possible...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography in Full Color
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Category
Photography & Video -
Software
Adobe Lightroom, Adobe Photoshop, Camera Raw -
Areas
Art Direction, Food Photography, Instagram Photography, Photographic Composition, Photography, Product Photography
A course by user3098189 surname3098189
Alejandro Osses Saenz is a Colombian photographer with over eleven years of experience. For over six years, he has been specializing in food photography. He considers himself a natural storyteller and is passionate about narrating stories using ingredients, products, and the creations of chefs.
His clients include magazines and other media in the gastronomic industry, as well as restaurants, chefs, and others involved with the food industry. He has collaborated with Eater, Put an egg on it (NY), The Carton (Beirut), Crepes & Waffles, Juan Valdez, Mucho Colombia, and more.
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- 11 lessons (1h 25m)
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- Audio: Spanish
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- Level: Beginner
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